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Reprinted from 439696171 at 11:19 on January 12, 2008 Reading (loading. ..) Comments (0) Category: Community Map
. smear the fish with salt, then wash with water, fish can be rid of mucus. 2. Cut a good bit of fresh pineapple, immersed in salt water, more delicious. Eat sour Gancheng, add some salt, is not so unpalatable.
3. milk,
chi straightener, put some salt in a small, easy to deteriorate.
4. salt, fried and put into vinegar, the vinegar is not moldy.
5. cut fish, dipped in a little fine salt on your finger, stick-slip can be difficult to cut to reduce the difficulties.
6. to clean up the fish into the salt water soak 10 to 15 minutes, and then use the deep-fried, steak is not brittle.
7. some with a lot of bugs on the leaves, easy to clean with water, such as 2% of the salt solution on the dip, vegetable insect that floats on the surface, easy to remove.
8. made a good surface, steamed bread with salt on behalf of the base (500 grams 5 grams of salt, put side), white bread is fresh, nutritional damage is also less.
9. boiled in hot water when you add salt, cook slightly after dipping in cold water can be quickly stripped shell.
10. In radish, bitter gourd and other vegetables with a bitter or astringent taste, add a small amount of chopped salted look, filtered juice Zaichao can reduce the bitter taste.
11. spinach and other leafy green vegetables in the cooking, if the leaves turn yellow, you can add a little salt, the leaves can be from yellow to green.
12. do sweet, add sugar accounted for 1% of the salt, taste the finished product will be more sweet. Good sugar pot, add a few grains of salt, drinking more sleep soundly.
13. reheating a meal time, plus a small amount of salt in the rice, the rice can remove the odor.
14. made good jellyfish skin, sometimes can not eat, can be soaked in salt water to prevent dried, no matter how hot, and chew.
15. the frozen chicken, fish,
chi straightener, salt water into the meat defrosting, thawing not only fast, but after the fresh vegetables into delicious.
16. the cook tofu, if cooked too long, tofu will harden, lose the original flavor, add some salt if prior, tofu does not harden,
chi straightener, and Huanen delicious.
17. boiled noodles, salt in the soup first, not boiled mushy noodles and taste better.
18. steamed leftovers, and the new cook rice, the taste is very different, in order to clear the rice \This steamed and boiled rice just as delicious.
19. fish in the refrigerator in the store, often become too dry, placed in the salt water freezing, to prevent dry.
20. tofu, tofu skin and other soy products contain beany flavor, if the flooding salt drift open, can remove the beany flavor, but also so tough bean color white matter.
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